Wednesday Pasta Night
Green salad with
Soup and
Choice of one of daily pastas
$11.95 + taxes
Friday Prix Fixe Night
Updated each Thursday
Menu for May 18, '12


Chef & Wife will close for holidays @ 5:00pm on Friday June 1st and will remain closed until 2:00pm Friday June 8th.

Welcome

Mains

Chef & Wife is a food experience like no other.

Prepared daily by Chef Ken, our Gourmet To Go is an ever-changing blackboard menu featuring:

  • Full dinner entrées
  • Delicious soups
  • Fresh salads
  • Decadent desserts

Dishes include pasta, meat (Dexter Irish beef, Berkshire Heritage pork, and game when available), poultry, fish, vegetarian, and tempting desserts.

If you need more than a Gourmet To Go meal, Chef & Wife also specializes in event catering and services. We offer appetizers and hors d'oeuvres, buffets and sit-down meals, for groups small and large. Choose from our pre-planned catering selections or consult with us (by appointment only) to create a menu that is as unique as your event.

"I wish to extend to you my gratitude for helping to make my husband's birthday celebration in August such a great success.
The hors d'oeuvres were a great hit and the meal was scrumptuous. Your personal and professional touch in serving was noticed and very much appreciated.
When entertaining in the future, I definitely would use your services again."

Sunday Dinner To Go

Let Chef & Wife prepare your Sunday feast for you!

All dinners are served with maple & thyme roasted potatoes & vegetables. Choose your main course from one of the following:

  • Roast prime rib with porcini jus: $159.95 + taxes ($19.88 per guest)
  • Rosemary & garlic roasted leg of lamb served with apple & mint chutney: $149.29 + taxes ($18.66 per guest)
  • Naturally raised, masala roasted chickens served with cucumber riatta: $129.95 + taxes ($16.24 per guest)

Important details:

  • 8 guest minimum per order
  • Please pre-order 1 week in advance
  • Pick-up only on Saturday

Weekly Specials

In addition to our daily Gourmet To Go menu and catering service, Chef & Wife offers weekly specials.

On Wednesdays, try our pasta night feature with soup, green salad, and choice of daily pasta.

On Fridays, try our Prix Fixe feature which includes an appetizer, entrée, and dessert.

Prix Fixe Dinner for 2: Friday, May 18, 2012

Appetizer
Charred ontario asparagus with panko bread crumbs, bella vittano cheese & lavender honey
Mains
5 peppercorn & coriander seed crusted local boneless kobe short ribs
With balsamic, red wine & thyme syrup & bitter green salad
Dessert
Vanilla bean syrup & lemon cake
With green apple streusel
$34.95 for 2 people + taxes


We look forward to sharing our food sensations with you, certain that once you've experienced the tastes and aromas of Chef & Wife, you will come back again and again.